Khichu Is a well-liked Gujarati snack or side dish. Topped with slightly oil and methi masala, it is one of the least complicated Indian snacks recipes. It truly is traditionally accustomed to make papad.  You can even serve it for a scrumptious appetizer. Mishti is really a broad classification of https://ethnicindiangrocer.com.au/product/r-g-flour-bajri-atta-1kg/