Khichu Is a popular Gujarati snack or aspect dish. Topped with a bit oil and methi masala, it has become the least complicated Indian snacks recipes. It really is traditionally used to make papad.  You could potentially even serve it as a mouth watering appetizer. It’s a marvelous protein boost https://ethnicindiangrocer.com.au/product/r-g-candy-mango-bite-200gm/