A Terracotta-clad House in Angel Place, Indu is centered on South Indian and Sri Lankan dishes, taking particular inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/blogs/