Flat Sakazuki tray, a small choko cup plus a wood masu box Sake is usually a fermented alcoholic beverage brewed from rice. The Japanese word sake (酒) can imply almost any alcoholic consume, and in Japan the phrase nihonshu (日本酒) is used to consult with what Westerners connect with "sake". https://japan41014.blogdeazar.com/33820133/details-fiction-and-common-health-issues-in-persian-cats